Chicken and beef meatballs

I hadn't even finished dinner before I got bombarded for the recipe tonight!  These are pretty good.  Tonight we had them in meatball subs, tomorrow I'm throwing the rest in the crockpot to make soup :)

Prep time: ~20 mins
Cook time: 10 mins
Serving: ~50 meat balls
Points Plus: 1 point per meatball

	1 pound uncooked extra lean ground chicken breast
	1 pound lean ground beef
	2 egg whites
	2 cups italian bread crumbs   2 tbsp chicken bovril  (condensed chicken broth)
	1 tsp table salt   1/2 tsp black pepper
	1/8 tsp cayenne pepper
	1 tsp Italian seasoning
	1 tsp dried parsley
	4 tbsp light parmesan cheese 2 tsp olive oil Mix ground chicken and beef with bread crumbs, spices, 1 tbsp bovril and parmesan. Roll them into balls about 1 1/2 inches in diameter.  I used a tbsp measuring spoon to portion them out.  Makes about 50.  Then heat up 2 cups of water, 1 tbsp bovril and 2 tsp oil  on medium heat until a low boil, and place the meatballs in, cook one side then flip them after about 5 mins (once the sides start to look brown) to cook the other.  Cut into one to make sure they're cooked through.