This is a really easy dinner or lunch. Usually I'd make one portion and split in in two for two lunches.
Prep time 5 mins
Cook time: 7 mins
Points plus value: 6
1 red pepper
1/2 english cucumber
1 serving no yolks egg noodles
1 ounce low fat feta
1 can flaked light tuna in water
2 tbsp Kraft greek feta and oregano dressing
Cook pasta according to directions.
chop up pepper and cucumber into bite size pieces.
Split pasta up into two dishes.
Divide veggies, place on top of pasta.
Crumble feta and tuna, divide and put on top of pasta and veggies
Pour in one tbsp of salad dressing onto each serving, toss.
That's it! Quick, healthy and tasty!